PRODUCTION OF YELLOW NOODLES DOWN WHEN PPKM

Workers decompose yellow noodles in home factory, Danurejan, Yogyakarta, Thursday (4/2/2021). The wet yellow noodles factory commonly produces 800 kilograms every day has a decrease of up to 50 percent due to the restriction of public activities that restrict the operational hours of the dining house at night in Yogyakarta. ANTARA PHOTO/Hendra Nurdiyansyah/aww.

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