IMLEK DODOL MANUFACTURE

Worker processing dough raw material of dodol stripping and basket cake in Serpong, South Tangerang, Banten, Saturday (6/2/2021). The typical food of Imlek is still much sought by Thionghoa’s descendants, although the demand is not as high as the previous years due to the pandemi COVID-19. ANTARA PHOTO/Muhammad Iqbal/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.