PRODUCTION OF LATION CHEESE

The owner of Cattle Farmer and Cheese Lassy Dairy Farm, Suhatril, appointed mozarella cheese packaged in Nagari Lasi, Canduang, Agam Regency, West Sumatra, Wednesday (10/2/2021). The production of the Lasi’s special mozarella cheese on the foot of Marapi’s mountain reaches 30 kilograms of cheese per day and distributed to Sumbar, Riau, and Jambi region. ANTARA PHOTO/Iggoy el Fitra/aww.

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