PRODUCTION OF LATION CHEESE

Workers produce cheeses in Peternakan Sapi Perah and Cheese Lassy Dairy Farm, in Nagari Lasi, Canduang, Agam Regency, West Sumatra, Wednesday (10/2/2021). The production of the Lasi’s special mozarella cheese on the foot of Marapi’s mountain reaches 30 kilograms of cheese per day and distributed to Sumbar, Riau, and Jambi region. ANTARA PHOTO/Iggoy el Fitra/aww.

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