SALES JADAH AEKA FLAVOR

Perajin packs the tempe bacem content into the swipe in Semampir Village, Kediri City, East Java, Saturday (13/2/2021). Perajin conducts traditional food innovation made raw solid rice by making a variety of flavors that are tempe bacem, serundeng aloe, honey burner, and stick tape solid packed in swipe then offered through social media for Rp18 thousand to Rp25 thousand per swipe depends on the variant of taste. ANTARA PHOTO/Prasetia Fauzani/hp.

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