HIYUNG CHILI ABON PRODUCTS ARE READY TO ADD INTERNATIONAL MARKETS

Workers complete the creation of abon chili hiyung in Cabai Hiyung Production House, Hiyung Village, Tapin Regency, South Kalimantan, Tuesday (23/2/2021). The Tani Karya Baru group is able to produce as many as 300 bottles of hiyung chili abon claimed 17 times more spicy than ordinary chili and marketed to several regions and ready to add to the Spanish market. ANTARA PHOTO/Bayu Pratama S/wsj.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.