PRODUCTION OF TYPICAL GELAMAI PAYAKUMBUH

Workers stir the dough gelamai in Erina kitchen, Payakumbuh City, West Sumatra, Thursday (25/2/2021). Payakumbuh’s signatures made from solid rice, coconut coconut coconut coconut coconut milk, and the red sugar is sold Rp60 thousands per kilogram. ANTARA PHOTO/Iggoy el Fitra/foc.

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