TRADITIONAL FOOD BUSINESS CIRENG TURNOVER HUNDREDS MILLION

Workers make traditional food cireng at UMKM UMKM manufacturing Cireng Crispy in Pamulang, South Tangerang, Banten, Tuesday (6/4/2021). In the day, the home factory is able to produce 1.5 tons of crispy cireng for the markets throughout Indonesia, with a turnover of Rp800 million per month. ANTARA PHOTO/Muhammad Iqbal/wsj.