TRADITION OF BUYING MEAT FOR MEUGANG CELEBRATION

People choose beef on the celebration of the Meugang Ramadhan 1442 H tradition in the traditional market of Lhokseumawe, Aceh, Monday (12/4/2021). The Day of Meugang was celebrated in the holy month of Ramadan, ahead of Edulfitri and Iduladha is the tradition of the people of Aceh bought and cooked beef to dine with family, relatives as the main menu of a month of shading. ANTARA PHOTO/Rahmad/wsj.

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