COOKING TRADITION KANJI RUMBI SPECIAL RAMADHAN

Cooking kanji or rumbi porridge for menu unsatisfactory in Lhokseumawe, Aceh, Thursday (15/4/2021). The typical food rumbi dish drops the Aceh community to open in the month of Ramadan made from rice, 30 types of spices, nutritious vegetables, shrimps, excellent beef for body health and stamina. ANTARA PHOTO/Rahmad/rwa.

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