PRODUCTION OF FRESH BREAD INCREASES DURING RAMADHAN

Workers pack the fresh bread in one of the villages of Panggong, Johan Hero, West Aceh, Aceh, Tuesday (20/4/2021). The production of fresh bread sold Rp7.000 to Rp15,000 per fruit during entering the month of Ramadan increases up to 80 percent as the interest of the community to consume bread as one of the menus opened fasting. ANTARA PHOTO/Syifa Yulinnas/rwa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.