TRDIIONAL CAKE PRODUCTION THENSSAR INCREASED WHEN RAMADHAN

Workers pack otere cakes (Traditional Makassar cake) in one of the home industry in Makassar, South Sulawesi, Saturday (24/4/2021). The local business owner admitted to the amount of production of otere cakes from an average of 200 kilograms to 300 kilograms per day or up to 50 percent to meet the high demand when Ramadan 1442 H. The cake is often used by the price of Rp30 thousand per kilogram. ANTARA PHOTO/Arnas Padda/yu/hp.

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