PRODUCTION OF CONDE BREAD INCREASES IN THE MONTH OF RAMADHAN

A number of workers made conde bread at Ka Nung Bogor, Empang, Bogor City, West Java, Saturday (24/4/2021). The production of the Middle East’s signature conde bread for fasting foods experienced an increase in the month of Ramadan from usually 300 bread to 500 breads per day marketed through the online media to a number of regions in Indonesia. ANTARA PHOTO/Arif Firmansyah/foc.

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