TRADITIONAL ACEH DRY CAKE MAKING

People to organize the cakes or traditional Aceh pastries in the home industry of the creation of the village cake of Langgung, Meureubo, West Aceh, Aceh, Monday (26/4/2021). Business players begin to produce various types of traditional Aceh cakes such as crucible, sagon fuel, loyang, crab cake, sesame, wood flowers, kipang and lang fish girders sold at Rp70.000 to Rp120.000 per kilogram. ANTARA PHOTO/Syifa Yulinnas/rwa.

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