TRADITIONAL ACEH DRY CAKE MAKING

Citizens make cakes or traditional Aceh dry cakes in the home industry manufacturing of village cakes Langgung, Meureubo, West Aceh, Aceh, Monday (26/4/2021). Business players begin to produce various types of traditional Aceh cakes such as crucible, sagon fuel, loyang, crab cake, sesame, wood flowers, kipang and lang fish girders sold at Rp70.000 to Rp120.000 per kilogram. ANTARA PHOTO/Syifa Yulinnas/rwa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.