PRODUCTION OF VEGETABLE FRUIT SYRUP

A number of workers peel the nuts for the production of cielo nut syrup beverages at Cielofood Pratama CV, Bantarjati, Bogor City, West Java, Thursday (29/4/2021). The production of syrup beverages from the original nuts in the place has increased in the month of Ramadan compared to the usual 300 bottles to 1.500 bottles per day marketed through the online media to a number of regions in Indonesia to export foreigners such as Holland. ANTARA PHOTO/Arif Firmansyah/foc.

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