INDONESIAN SPICE EXPORT INCREASED

Traders formulate their trademarks in the Bina Usaha market, Meulaboh, West Aceh, Aceh, Friday (30/4/2021). The Ministry of Agriculture recorded the export of Indonesian spices increased in 2020 compared to 2019 such as cengkeh increased by 58,3 percent, the pepper increased by 11.8 percent, the nuts increased by 14.4 percent, and the cinnamon increased by 0.71 percent. ANTARA PHOTO/Syifa Yulinnas/hp.

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