PRODUCTION OF GYNECOLOGICAL AEKA FLAVOR

Perajin packs traditional food wajik cletic raw solid and coconut parlor in Kawedusan Village, Kediri, East Java, Friday (30/4/2021). Ahead of the demand for a cloetic wajik that innovates with the flavor aneka increases than the usual day of 5 kilograms to 20 kilograms per day. ANTARA PHOTO/Prasetia Fauzani/hp.

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