TRADITIONAL FOOD PRODUCTION RENGGINANG

Perajin made traditional food rengginang made rice ketan in the People's Environment, Purwaharja, Banjar City, West Java, Friday (7/5/2021). Representative Office (KPw) Bank Indonesia (BI) Tasikmalaya is able to produce seven quaintal rengginang to meet the high demand to a number of regions in Jabar, Jabodetabek, even translucent to foreigners such as Japan and Turkey, at the price of Rp35 thousand per kilogram. ANTARA PHOTO/Adeng Bustomi/hp.

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