PRODUCTION OF FISH CHIPS SALUANG BY THE TYPICAL BROTH

Business owners Tampung Parei, Yuliatma packs the chips of saluang fish at the production house on Jalan Tingang, Crossing, Central Kalimantan, Tuesday (18/5/2021). One of the snacks by the typical Kalteng made of river fish (Species Rasbora) is marketed as a region such as Jakarta, Semarang, Solo, Palembang, and Papua at the price of Rp25 thousand to Rp75 thousand per pack depends on its weight. ANTARA PHOTO/Makna Zaezar/hp.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.