TRADITIONAL SUGAR AREN MAKING

  • 20th May 2021 GMT+7
TRADITIONAL SUGAR AREN MAKING
Perajin stirs the sugar aren to be printed on coconut shell in Takosang Village, Mamuju, West Sulawesi, Thursday (20/05/2021). Perajin is able to produce as much as 20 to 30 sugar molds aren per day which is then marketed to several areas at Rp15 thousand per kilogram. ANTARA PHOTO/ Akbar Tado/rwa.

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Image size
4000x2709
File size
3.68 MB
Created
20/05/2021 14:25 WIB
Photographer
Akbar Tado
Editor
Puspa Perwitasari