TRADITIONAL SUGAR AREN MAKING

Perajin scored traditional isn sugar in Takosang Village, Mamuju, West Sulawesi, Thursday (20/05/2021). Perajin is able to produce as much as 20 to 30 sugar molds aren per day which is then marketed to several areas at Rp15 thousand per kilogram. ANTARA PHOTO/ Akbar Tado/rwa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.