SALT NEEDS FOR NATIONAL FOOD AND BEVERAGE INDUSTRIES

The ambience of people’s salt shots in the Earthmulyo Village, Baran, Pati Regency, Central Java, Monday (24/5/2021). Combined Food and Beverage Entrepreneurs Whole Indonesia (Gapmmi) is committed to improving the absorption of people’s salt, in addition to continuing to use imported salts, which in 2021 salt needs for food and beverage industries is estimated to reach about 743,000 tons or increase 213,000 tons from 2020. ANTARA PHOTO/Aji Styawan/hp.

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