INDUSTRIAL MIE LETHEK YOGYAKARTA

Workers produce noodles made raw tapioca flour in the factory mie lethek cap Garuda, Bendo, Srandakan, Bantul, D I Yogyakarta, Friday (4/6/2021). In one day the factory mie lethek Cap Garuda is able to produce up to 900kg mie and marketed to a number of regions in Indonesia at Rp 90.000 per kilogram. ANTARA PHOTO/Andreas Fitri Atmoko.

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