INCREASE THE ECONOMIC VALUE OF OYSTER MUSHROOMS

Perajin processing oyster mushrooms into a branded mushroom Lace Prastiwa Eatery in the village of Jongbiru, Kediri, East Java, Friday (11/6/2021) Perajin increases the selling value of raw oyster mushrooms from the price of Rp25 thousand per kilogram to soak mushrooms for Rp35 thousand per wrap weighing 100grams and marketed online with turnover reached Rp10 million per month. ANTARA PHOTO/Prasetia Fauzani/rwa.

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