SPECIAL BAJO LABUAN

Workers do the preparation of meat when making vinegar in Labuan Bajo, West Manggarai, East Nusa Tenggara, Thursday (17/6/2021). Cuing, Labuan Bajo’s signature food is sold at Rp325,000 perkilogram. ANTARA PHOTO/Reservative of Lingga/hp.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.