FOOD CUING TYPICAL LABUAN BAJO

Chef Michael (left) cut the meat when going to make a cuing in Labuan Bajo, West Manggarai, East Nusa Tenggara, Thursday (17/6/2021). Cuing, Labuan Bajo’s signature food is sold at Rp325,000 perkilogram. ANTARA PHOTO/Reservative of Lingga/hp.

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