UMKM SURVIVES IN THE MIDDLE OF THE COVID-19 PANDEMI

Workers wrap the krispi chicken in the village industry Mulyoharjo, Tegal Regency, Central Java, Saturday (19/6/2021). Despite the decrease in demand reaching 50 percent since the last year, Micro Business entrepreneurs, Small and Medium (UMKM) producing snacks such as brains and crispi chickens still survive by reducing the amount of production about 30 percent in the center of the COVID-19 pandemi. ANTARA PHOTO/Oky Lukmansyah/pras.

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