PRODUCTION OF TUSUK SATE DECREASE

Perajin conducts the drying process of tusuk sate in the village of the tusuk sate village of Chestpan, Kota Kediri, East Java, Friday (16/7/2021). Adha’s tusuk sate term at the same period, from the previous five thousand tusuk became only three thousand tusuk per day because it did not accept the request from the outside of the region as the Implementation of Public Activities (KMPP) Emergency to avoid the spread of COVID-19. ANTARA PHOTO/Prasetia Fauzani/hp.

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