PROCESSING TERI

PADANG, 4/4 - TERI SPORTING. A worker lifts a boiled teri fish in the processing of the Nan Tigo Passie, Padang, Sumbar, Sunday (3/4). The teri processing kitchen can produce 50 teri fish baskets per day, after through the process of redemption with salt and sunbathing, next to sale Rp. 30 thousand per kilogram to the trader marketed to Bengkulu. ANTARA/Iggoy el Fitra/Koz/Spt/11.

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