ENJOY PAPEDA AS SAGU PROCESSED PRODUCTS
A number of people eat papeda in Tulehu Village, Central Maluku Regency, Maluku, Sunday (1/8/2021). The majority of Maluku citizens still process sago into papeda or typical Maluku food made from sago flour brewed hot water. ANTARA PHOTO/FB Anggoro/aww.
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.