SEAFOOD PROCESSED SEAWEED

MATARAM, 8/4 - OLAHAN RUMPUT LAUT. Waluyo, a seafood entrepreneur processed by seaweed conducts the process of determination of seaweed dodol in Tamansari Environment, Ampenan, Mataram, NTB, Friday (8/4). The processed foods from seaweed such as dodol and candy of the production of the home industry are still produced for the local market needs of Mataram only and can not produce in the future because it still rely on manual production tools. ANTARA/Ahmad Subaidi/Koz/pd/11.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.