MAKING ECO ENZYME FROM WASTE FRUIT SKIN

People provide records when making eco enzymes from waste of fruit skin in the Cinere Pearl Villa House, Depok, West Java, Sunday (8/8/2021). The Cinere Pearl Villa housing makes eco enzymes by utilizing fruit skin waste with water and red sugar mixtures in fermentation for 3 months that make the liquid become versatile such as floor cleaners, dishwashers, and sow plants. ANTARA PHOTO/Asprilla Dwi Adha/hp.

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