DRY FISH PRODUCTION IN TAKALAR INCREASED

Fishery fish in Aeng Batu-Batu Village, Takalar Regency, Saturday (21/8/2021). Local fishermen admit dry fish production in the area increases up to twice as the weather is bright because the drying process is shorter, than usually the average four days becomes two days. ANTARA PHOTO/Arnas Padda/yu/aww.

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