PRODUCTION OF BAKPIA DECREASED DRASTICALLY

Workers produce bakpia in Bakpia Pathok 526 Sedulur, Ngampilan, Pathuk Sanggrahan, Yogyakarta, Friday (27/8/2021). The business participants stated during the pandemi COVID-19 production of bakpia which is one of Yogyakarta’s distinctive souvenirs decreased about 90 percent of 500 dus per week to 50 dus per week proposed the minimization of the request. ANTARA PHOTO/Andreas Fitri Atmoko/aww.

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