BREEDING CUPANG SWITCH CULTIVATION OF CHERRY MAS

The farm feeds the fish of chefs in the cultivation of the village of Mojosari, Kediri, East Java, Wednesday (1/9/2021). A number of cupang fish breeders in the area switched to cultivate the fish of the chef because the price is stable at the range of Rp10.000 to Rp30.000 per tail depends on the type and size so it is worth more beneficial than the sprinkle of the cupang fish that the selling price continues to decrease. ANTARA PHOTO/Prasetia Fauzani/rwa.

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