JAPANESE CULTIVATION

  • 29th April 2011 GMT+7
JAPANESE CULTIVATION
PURBALINGGA, JATENG, 29/4 - BUDIDAYA BAYAM JEPANG. A farmer examines the condition of "Horenso" in Indonesia is more known as the Japanese bayam in Serang Village, Karangreja, Purbalingga, Jateng, Friday (29/4). Farmers in Serang Village choose to cultivate Japanese bays because it has a high selling price, reaching Rp. 1500 to Rp. 2000 per kilogram when compared to the usual bayam price only worth Rp. 500 perkilogram. ANTARA/Idhad Zakaria/ss/pd/11.

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29/04/2011 17:50 WIB
Photographer
Idhad Zakaria
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