PROCESSING OF THE FRUIT JAMBLANG TO TABLET EFFERVESCENT

Students of Biology Study Programs Bionutrition and Food Innovation Faculty of Technology of Surabaya University (Ubaya) Linus Nara Pradhana cuts the fruits of banquet or duwet for the process of making water-soluble tablets (effervescent) in Surabaya, East Java, Tuesday (21/9/2021). The innovation of the processing of plural fruits or smelons becomes a product of a health drink in the form of water-soluble tablets (effervescent) aims to so that society can consume in a more practical way without removing the content of vitamins in it. ANTARA PHOTO/Moch Asim/wsj.

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