PRODUCTION OF JONO GROBOGAN SALT

Farm dredging salt from "clad" or bamboo bar when harvesting Jono salt in Jono Village, Tawangharjo, Grobogan, Central Java, Wednesday (29/9/2021). The unique and rare salt production due to its raw materials originated from water obtained from surrounding wells and has a more savory flavor when compared to the sea salt has been operating in the Dutch colonial period and sold at Rp10.000 per kilogram. ANTARA PHOTO/Yusuf Nugroho/foc.

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