TERI SEASON

ARIAMAN, 24/5 - MUSIM TERI. Nelayan ate salt on wet teri fish to be boiled in Taluak Village teri processing kitchen, Pariaman, Sumbar, Tuesday (24/5). After two months do not end up the melaut result for the teri fish, the fishermen claimed now began to enter the teri season with a production of as much as 300 kilograms, for the already boiled and dried sold RP40 thousand per kilogram. PHOTO ANTARA/Iggoy el Fitra/nz/11.

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