HORSEPANADA TORE FROM GORONTALO

A workers frying panada tore at BMS production house in West Bulotadaa, Gorontalo City, Gorontalo, Wednesday (20/10/2021). One of Gorontalo’s signature snacks made from flour dough with fish abon is marketed to various cities in Sulawesi, Java, Kalimantan, Sumatra and Papua islands at Rp30 thousand per 200 grams. ANTARA PHOTO/Adiwinata Solihin/wsj.

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