TRADITIONAL FOOD JIPANG

Workers pack snacks at the production house of Aji Jaya, Dusun Jengkol, Keditan, Ngablak, Magelang, Central Java, Wednesday (27/10/2021). Jipang is a traditional food made rice ketan mixed with Java sugar that still survives and competes with light food manufacturers and sold Rp15 thousand per pack of 50 seeds. ANTARA PHOTO/Anis Efizudin/wsj.

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