UMKM CULINARY BUSINESS DEVELOPMENT IN THE MIDDLE OF THE PANDEMI

Workers burn sate when the opening of Sate Geurugok Bireuen culinary branches (Sagobi) on Jalan Lintas Reclaim Pusong, Lhokseumawe, Aceh, Thursday ( 11/11/2021). The UMKM culinary sectors affected by the COVID-19 pandemi continues to evoke the economy by developing business branches after relieving COVID-19 positive cases in the region. ANTARA PHOTO/Rahmad/tom.

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