UTILIZING LOMPONG PLANTS INTO CHIPS

A mother cuts the leaves stem of lompong plant in Sawit, Gantiwarno, Klaten, Central Java, Tuesday (28/12/2021). The local farmers’ group utilizes wild-growing lompong plants to be processed into chips and has economic value that then market at Rp10 thousand to Rp20 thousand per pack, ANTARA FOTO/Aloysius Jarot Nugroho/tom.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.