CIAMIS TRADITIONAL FOOD PRODUCTION

  • 1st February 2022 GMT+7
CIAMIS TRADITIONAL FOOD PRODUCTION
Workers made gallendo snacks in Cilame village, Ciamis Regency, West Java, Tuesday (1/2/2022). The business players can produce 80 kilograms of gallendo per day sold to various areas. ANTARA PHOTO/Adeng Bustomi/aww.

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Image size
4737x3138
File size
2.57 MB
Created
01/02/2022 14:40 WIB
Photographer
Adeng Bustomi
Editor
Andika Wahyu