CIAMIS TRADITIONAL FOOD PRODUCTION
Workers made gallendo snacks in Cilame village, Ciamis Regency, West Java, Tuesday (1/2/2022). The business players can produce 80 kilograms of gallendo per day sold to various areas. ANTARA PHOTO/Adeng Bustomi/aww.
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.