MENU TRADITIONAL PEGAGAN LEAF SAMBAL

  • 6th April 2022 WIB
MENU TRADITIONAL PEGAGAN LEAF SAMBAL
Traders brought the traditional sambal of Pegagan leaves (Centella asiatica) to be spoiled on the Takjil Ramadhan market, Banda Aceh, Aceh, Wednesday (6/4/2022). Pegagan leaves are poisoned from 44 types of foliage to a special menu unsatisfactory in every month of Ramadan in Aceh. ANTARA PHOTO/Irwansyah Putra/rwa.

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Image size
4000x2667
File size
1.94 MB
Created
06/04/2022 18:50 WIB
Photographer
Irwansyah Putra
Editor
Puspa Perwitasari