FRESH BREAD PRODUCTION DURING RAMADHAN

Worker conducts fresh bread cutting process at one of Panggong Village bread production places, Johan Hero, West Aceh, Aceh, Thursday (7/4/2022). The total production of fresh breads in the month of Ramadan has risen up to 75 percent of usually along with the increasing demand for the needs of one of the unsatisfactory menus sold Rp7.000 to Rp15 thousand per bak packaging. ANTARA PHOTO/Syifa Yulinnas/wsj.

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