PRODUCTION OF TYPICAL BANDUNGAN CURMA FLAVOR TOMATO

The food industry cultivation of curma or Torakur flavor, Ngesti exhibits the Torakur products in Ampelgading, Bandungan, Semarang District, Central Java, Thursday (7/4/2022). The production of food alternative servings while unsatisfactory and by the typical of Bandungan, Semarang Regency is Rp20 thousand to Rp40 thousand per pack sfour stops due to the COVID-19 pandemi, and began production back with the order of Central Java Provincial Government and Semarang Submission as an attempt to raise local UMKM affected by pandemi. ANTARA PHOTO/Aji Styawan/wsj.

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