COOKING SPECIAL MENUS ON RAMADHAN’S SAGGING TRADITION

  • 10th April 2022 GMT+7
COOKING SPECIAL MENUS ON RAMADHAN’S SAGGING TRADITION
The hutong royong prepares a young banana fruit to mix the traditional menu of Aceh Kuah Beulangong (a meat curry with a typical spice) on the tradition of Ramadan in Pango Raya Village, Banda Aceh, Aceh, Sunday (10/4/2022). Kenduri with the main menu of beef curry or goat while unsatisfactory in every month of Ramadan is a tradition that is also carried out to commemorate the Nuzul Quran. ANTARA PHOTO / Irwansyah Son/foc.

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Image size
4000x2667
File size
2.26 MB
Created
10/04/2022 14:00 WIB
Photographer
Irwansyah Putra
Editor
Fanny Octavianus