TRADITIONAL CUISINE AT RAMADHAN FESTIVAL

Traditional food cooking participants Kanji Rumbi for a fasting menu at the 2022 Ramadhan festival in Banda Aceh, Aceh, Wednesday (13/4/2022). The festival that carries the theme of ÔWonderful Ramadhan in Aceh’s will last up to 19 April 2022 by providing a variety of tradisonal and modern cuisines for a fasting menu as an effort to revive the atmosphere of Ramadan with a positive activity based on sharia. ANTARA PHOTO / Irwansyah Son/aww.

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